Name: Penthorum chinense extract
Botanical source: Penthorum Chinense Pursh
Appearance: yellow fine powder
Test method: TLC
Packing: 25KG/ cardboard drum
Storage: Store in cool and dry place and keep away from strong direct light and heat
Shelf Life: Two years when properly stored
Penthorum Chinense Pursh, belonging to the family Saxifragaceae, is a traditional medicinal herb inChina. The plant possesses the function of humidity dispel and diuresis, and it can remedy jaundice, edema, Alcoholic Fatty liver and injuries. The secondary metabolic products of the plant contain flavonoids, flavones, and alkaloids showing anti-oxidation, anticancer, antitumor, and antiblebing activities. The plant has been utilized as a component of Chinese medicine Gansu grain, which has the curative effects such as declining the level of tansaminase and protecting the liver and spleen. This medicine has been used for curing chronic hepatitis B and acute virus hepatitis. Furthermore, the seedling is edible and popular in China.