Name: Green Tea Extract
Active Ingredients: Tea Polyphenols, EGCG

EGCG
CAS NO.: 989-51-5
Molecular Formula: C22-H18-O11
Molecular Weight: 458.37
Structure:

Specification: Tea Polyphenols NLT95%， 98%
Test method: UV, HPLC
Botanical Source: Camellia Sinensis  
Used part: Leaves
Packing: 25KG/package
Storage: Store in cool and dry place and keep away from strong direct light and heat
Shelf Life: Two years when properly stored
Applications :
What is Green Tea Extract?
Epigallocatechin gallate (EGCG), a compound found in green tea, was shown to increase fat oxidation by 33 percent.

Health Benefits of Green Tea Extract
1. Anti-Cancer
According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumor growth in laboratory and animal studies and may protect against damage caused by ultraviolet UVB radiation.

2. Heart Disease
A 2006 study published in the Journal of the American Medical Association concluded that green tea consumption is associated with reduced mortality due to all causes, including cardiovascular disease. Green tea contains catechins, polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system.

3. Lower Cholesterol
An analysis of published studies in 2011 found that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or "bad" cholesterol.

4. Stroke
Drinking green tea on a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association.

5. Weight Loss
Green tea may promote a small, non-significant weight loss in overweight and obese adults; however, since the weight lost in the studies were so minimal, it is unlikely that green tea is clinically important for weight loss.